I’ am David french chef living in Australia and passionate about food. I created this blog to share my passion, recipes and tips from my professional journey.
I hope you will have fun cooking and baking as much as i do. I did all my training in France. I am a qualified chef and pastry chef.
I have worked in Michelin star restaurant, Gault-Millaut restaurant, worked with Michel Roux on cruise ship (Celebrity cruise liner).
I traveled the world and pick up tips working with different chefs with different cultural background to bring you the best recipes you will ever try.
I owned my own cafe in Perth for 7 years and still catering (www.lagourmandisecatering.com). I now teach my passion for food to the up coming chefs of Australia.
Do not hesitate to subscribe as i will post weekly and comment if you have tried it.
And of course let’s get cooking.