These are the ingredients for it. A bouquet garni is simply a bundel of aromates that is used to give flavours to stocks, soups, stews and casseroles. It is a secret weapon to many chefs and used in many recipes. I describe it as the tea bag of cooking. It is often made with leek, bay leaves, thyme, parsley stals, …
In this video i share my tips to cook Broccoli but also all my greens vegetables. I used this techniques of “Blanching and Refreshing” all the time. It keeps my greens very green even if i reheat them with butter later on or olive oil….
This dish has only around 520 calories per servings and all the goodies your body needs. By that I mean good source of protein, omega 3, and good fats intakes and gluten free
The curd, one of the most delicious items invented in pastry. It is a popular item often seen on a cover magazine all across the world. Why? Because it is simply delicious.
The cake is totally “gluten free”. it is made of an almond success sponge that I will use as a swiss roll, a lemon and ginger curd, Chantilly cream and a raspberry jelly centre
Shark Bay Scallops & vanilla served on a bed of creamy sweet potato & cinnamon puree. Corn tortilla, spring onion, lettuces and coriander leaves.
Beautiful Potato salad to go with all your dishes.
Mayonnaise is part of the basic sauce of the French repertoire. it is easy to make following few simple steps… From it you can create many derivatives sauces such as, Tartare, aioli, anchovies, truffle, cocktail, rouille……. Ideal to use as a dipping sauce or a dressing for your salads, potato and rice salads. The Mayonnaise is reported to be invented …
This is a very easy and quick recipe that cant be messed up. It only takes less than 10 minutes and you will love it. My simple buttercream is made by creaming together fat such as butter and icing sugar to the desired soft and light consistency .It should be either easy to spread or to place in a piping …
Tips to make the perfect pork roast and crackling.