Honey cake

This is an easy cake to make that will satisfy every honey lover. Don’t wait  and get baking This cake is an adaptation to the old Medovnik Russian honey cake.  The cake is made of layers of honey cakes that are soft and moist with a honey sour cream. The cake is easy to make but take a bit of …

poached eggs

Poach Eggs-How to poach eggs perfectly

Poached eggs are just the best. Especially, if the eggs are fresh as the morning. Poached eggs are the healthiest way to cook eggs. The yolk is slightly cooked and enclosed in the white, ready to run away at first poke. Poached eggs are very nutritious and delicious anytime of the day, yet I love them for breakfast. I am …

Marble cake-cookingwithfrenchy
Tip of the week

The Marble cake-Pound cake

Tips Here we use the creaming Method to make this cake. We mix the sugar and butter together to blend it together (cream it) whilst mixing. This will add little air cells in your batter mixture making your cake structure a little lighter but not spongy. Always preheat your oven and check the internal temperature. Conditioning your ingredients is important …

Marble cake-cookingwithfrenchy

Marble cake-Pound cake

Hello Foodies, Today i deliver you the Marble cake recipe. I hope you enjoy baking this week end and share the love around with this beautiful cake. That cake is a classic among family members, kids and friends. It is because often it brings you childhood memories of your grand ma or your mum baking that cake. This cake is …

news Tip of the week

Cooking Greens-Brussels sprout

Hello Foodies, This week is about cooking green using the methods of cookery “blanching” and “refreshing”. An easy way to parboiled your vegetables and to maximize the preservation of colours, nutrients and vitamins. “Far out, Brussels sprouts”, I know some of you hate them and others love them. I must say growing up I hated them. They were often insipid, …

The perfect Brussels sprouts

Hello Foodies, This week is about cooking green using the methods of cookery “blanching” and “refreshing”. An easy way to parboiled your vegetables and to maximise the preservation of colours, nutrients and vitamins. “Far out, Brussel sprouts”, I know some of you hate them and others love them. I must say growing up I hated them. They were often insipid, …

news Tip of the week

Old oven vs New oven

Hello Foodies, I hope you have had a good week end and check out few of my recipes and tips. This week i want to share a bit of a professional insight in baking and specifically about oven temperature. Many people contact me and tell me that they cant bake because their oven is “Sh$%^” or not working properly. Most …

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