The black olive Tapenade. It is a classic from South of France. You all heard that olives and olive oil a great for us. A really good source of fat. Well this is a recipe that will let you create another type of dip for your grazing table. You can use is as a dip, but also as a spread on breads or as a topping cooking fish or meat. Whichever way you want to have it.
This recipe and video is to show you how to make easy canapes and finger food for nibbles, bites or cocktail parties. Prawn vol au vent are always succesful at dinner parties or cocktail parties. These are easy to make and can be prepared in advance ( 1 day before your party). Ideal for Christmas or new years celebration or any kind of Parties.
This recipe is about the Mornay sauce. This sauce is a “Derivative sauce” of the bechamel sauce. This recipe is a classic. Christmas is arriving soon in 5 days from now and i have been urge to put a mornay sauce recipe on as many of you are thinking of having Lobster with mornay sauce for your Christmas celebration.
This recipe is about the Bechamel sauce (White sauce), one of the 5 French mother sauce (Bechamel, veloute, espagnol, hollandaise and tomato). Why is it so called “Mother Sauce”?
Because from it you can create a “Derivative sauce” by adding other ingredients. Such as adding egg yolks and Cheese and you have the famous “Mornay sauce” (my next recipe). Or, add chopped fresh parsley and you have a parsley sauce. Add, mustard and a little cream and you have a mustard sauce. This recipe is a classic.
How do you use your “Mother Starter” to make the bread? this is a question i often get. So this recipe and video shows you how i activate my sourdough starter to prepare 2 good loafs of white bread.
Learn how to make an easy, yet sexy, beautiful chocolate mirror glaze for all your mousse or Bavarois cakes.
Learn how to make easy, yet amazing chocolate truffles for Christmas or to give as a gift to everyone.
Learn this week how to make the perfect chocoate ganache. This recipe is ideal for all your cakes filling and covering and also to make easy chocolate truffle.
the Flan patissier or Parisien, also known as a baked custard tart. This recipe is very easy and will satisfy many tastebuds. you can make it in less than an hour and it is a classic desserts.
Easy prawns, fish, onions and capsicum skewers on a charcoal BBQ. Fresh is best . Caught, cleaned, filleted and cooked on the Western Australian coast in Point Quobba.