Cooking and Baking made easy
This pasta dough recipe is simply easy to recreate. Recipe video on you tube at https://youtu.be/31CUv1Xovzc There is nothing more fun that making your own pasta and it is so different than the industrial pasta available in shops. This was passed on to by a Nona from Montepulciano a little village of Tuscany in Italy. She told me, that back …
Poached eggs are just the best. Especially, if the eggs are fresh as the morning. Poached eggs are the healthiest way to cook eggs. The yolk is slightly cooked and enclosed in the white, ready to run away at first poke. Poached eggs are very nutritious and delicious anytime of the day, yet I love them for breakfast. I am …
Recipe to make the perfect vegetable stock that will boost your favorite dishes, sauces, soups to another level.
Mayonnaise is part of the basic sauce of the french repertoire. it is easy to make following few simple steps… From it you can create many derivatives sauces such as, Tartare, aioli, anchovies, truffle, cocktail, rouille……. Ideal to use as a dipping sauce or a dressing for your salads, potato and rice salads.
This is the perfect summer salad to take to your friend” BBQ party or as a side dish. People will ask you for the recipe every time.
Tutorial on how to make a nice and easy hollandaise sauce. All the steps to take your dishes to a next level.
Shark Bay Scallops & vanilla served on a bed of creamy sweet potato & cinnamon puree. Corn tortilla, spring onion, lettuces and coriander leaves.
Beautiful sweet potato gnocchi made with 6 ingredients. easy recipe that will satisfy everyone in the house.
This week recipe is focused on “Charcuterie”. You may have heard of “Pate”, “Foie Gras”, Terrine, Chicken Parfait but have you heard of Rillettes? This is a speciality from the city of ” Le Mans”, famous for the 24 hours car race. The rillettes is traditionally made of pork and pork fat.
I love quiches. Perfect for a quick lunch on the go, dinner with a salad, or little squares for your pre New years eve dinner. SO, what are you waiting for? Whether you make your own pastry or not, just get in the kitchen and use all your left over. This recipe is super easy, everyone can do it. NO BLind baking required
