Thai green chicken and vegetables curry
This pasta dough recipe is simply easy to recreate. Recipe video on you tube at https://youtu.be/31CUv1Xovzc There is nothing more fun that making your own pasta and it is so different than the industrial pasta available in shops. This was passed on to by a Nona from Montepulciano a little village of Tuscany in Italy. She told me, that back …
Hello Foodies, This week is about cooking green using the methods of cookery “blanching” and “refreshing”. An easy way to parboiled your vegetables and to maximise the preservation of colours, nutrients and vitamins. “Far out, Brussel sprouts”, I know some of you hate them and others love them. I must say growing up I hated them. They were often insipid, …
Hello foodies, This crispy pork belly and gravy is simply the best dish to try. It is delicious and easy to recreate. I use I used some pork belly from Linley valley here in WA. It is just nice and melting without being to strong in flavour. The sauce, gravy or as we “chefs” calls a jus lie is just …
Recipe to make the perfect vegetable stock that will boost your favorite dishes, sauces, soups to another level.
This is a really easy beautiful vegetable Paella that will suit every taste-buds even if you are not a vegan or vegetarian.
Mayonnaise is part of the basic sauce of the french repertoire. it is easy to make following few simple steps… From it you can create many derivatives sauces such as, Tartare, aioli, anchovies, truffle, cocktail, rouille……. Ideal to use as a dipping sauce or a dressing for your salads, potato and rice salads.
This is the perfect summer salad to take to your friend” BBQ party or as a side dish. People will ask you for the recipe every time.
Tutorial on how to make a nice and easy hollandaise sauce. All the steps to take your dishes to a next level.
Shark Bay Scallops & vanilla served on a bed of creamy sweet potato & cinnamon puree. Corn tortilla, spring onion, lettuces and coriander leaves.
A nice balance salmon dish that will satisfy you without the carbs of the pastry. This ideal post indulging after Christmas and New year’s events. Only 520 calories per serving to kick start your new year, new you.
This recipe shows you the easy way to cook a flavoursome and healthy Whole fish. Everyone will love it.
Easy Bangers and Mash recipe that can be made in 30 to 40 minutes. It is wholesome and the chimichurri sauce is a nice twist… you and your family will love it
This is one of the best, quick and easy vegetable risotto to feed and please a family on a low budget or little access to food.
This is a beautiful Beef stew cooked in a slow cooker for 6.5 hours. You can put it on in the morning and it will be ready on time for dinner
Beautiful sweet potato gnocchi made with 6 ingredients. easy recipe that will satisfy everyone in the house.
This meatballs and pasta recipe is nice, fast and easy yet delicious. This recipe will help you winning all the smiles at the table.
The following recipe is part to a little mini serie “Cooking in the Bush”.
This recipe was produced during our latest trip around Western Australia. We stopped in the old Town Site of Nannine, a ghost town. So much a ghost town than if you google it, it does not appear. This site is about 750 klm North East of Perth and 30 klm South of Meekathara.
This video will show you how to create tuile looking like corals. This recipe is about embellishing your dishes and rising your plating style to another level.
This is a recipe you can easily prepare in advance. have it as a meal prep or even freeze for up to 6 months.
It is a beautiful dish using cheaper cut of meat that will not hurt your pocket and will leave your guests asking for the recipe… I know Kerry has been asking already hahahaha
Do you want to know the secret of a good potato mash ? here is my secret recipe. This is the best Parisian style potato mash you will ever taste. so get rady and start peeling, youll be the talk of the party.
I love quiches. Perfect for a quick lunch on the go, dinner with a salad, or little squares for your pre New years eve dinner. SO, what are you waiting for? Whether you make your own pastry or not, just get in the kitchen and use all your left over. This recipe is super easy, everyone can do it. NO BLind baking required