Thai green chicken and mixed vegetables curry
Thai green chicken and vegetables curry
Hand Made “pasta dough”
This pasta dough recipe is simply easy to recreate. Recipe video on you tube at https://youtu.be/31CUv1Xovzc There is nothing more fun that making your own pasta and it is so different than the industrial pasta available in shops. This was passed on to by a Nona from Montepulciano a little village of Tuscany in Italy. She told me, that back …
The perfect Brussels sprouts
Hello Foodies, This week is about cooking green using the methods of cookery “blanching” and “refreshing”. An easy way to parboiled your vegetables and to maximise the preservation of colours, nutrients and vitamins. “Far out, Brussel sprouts”, I know some of you hate them and others love them. I must say growing up I hated them. They were often insipid, …
Crispy pork belly-Red wine and pear gravy (jus lie)
Hello foodies, This crispy pork belly and gravy is simply the best dish to try. It is delicious and easy to recreate. I use I used some pork belly from Linley valley here in WA. It is just nice and melting without being to strong in flavour. The sauce, gravy or as we “chefs” calls a jus lie is just …
Vegetables stock- your base to many vegan/vegetarian dishes
Recipe to make the perfect vegetable stock that will boost your favorite dishes, sauces, soups to another level.
Vegetarian Paella-Ole!!
This is a really easy beautiful vegetable Paella that will suit every taste-buds even if you are not a vegan or vegetarian.
Frenchy’s “zingy Mayonnaise”
Mayonnaise is part of the basic sauce of the french repertoire. it is easy to make following few simple steps… From it you can create many derivatives sauces such as, Tartare, aioli, anchovies, truffle, cocktail, rouille……. Ideal to use as a dipping sauce or a dressing for your salads, potato and rice salads.
Potato-Mayo Salad
This is the perfect summer salad to take to your friend” BBQ party or as a side dish. People will ask you for the recipe every time.
Hollandaise Sauce “the easy way”
Tutorial on how to make a nice and easy hollandaise sauce. All the steps to take your dishes to a next level.
Christmas Vanilla Scallops, Sweet potato & cinnamon creamy puree
Shark Bay Scallops & vanilla served on a bed of creamy sweet potato & cinnamon puree. Corn tortilla, spring onion, lettuces and coriander leaves.
Salmon, Spinach and Leek Quiche-Gluten free
A nice balance salmon dish that will satisfy you without the carbs of the pastry. This ideal post indulging after Christmas and New year’s events. Only 520 calories per serving to kick start your new year, new you.
Gold Band Snapper in a Weber style BBQ- Asian flavours
This recipe shows you the easy way to cook a flavoursome and healthy Whole fish. Everyone will love it.
Frenchy’s Bangers and Mash, Chimichurri sauce
Easy Bangers and Mash recipe that can be made in 30 to 40 minutes. It is wholesome and the chimichurri sauce is a nice twist… you and your family will love it
Vegetable Risotto Quick & Easy
This is one of the best, quick and easy vegetable risotto to feed and please a family on a low budget or little access to food.
Beef Massale-Slow cooked cari from Reunion island.
This is a beautiful Beef stew cooked in a slow cooker for 6.5 hours. You can put it on in the morning and it will be ready on time for dinner
Sweet Potato Gnocchi, rosemary butter & Salmon.
Beautiful sweet potato gnocchi made with 6 ingredients. easy recipe that will satisfy everyone in the house.
Meatballs with home made pasta and tomato sauce.
This meatballs and pasta recipe is nice, fast and easy yet delicious. This recipe will help you winning all the smiles at the table.
Grilled lobster Chervil & Aniseed butter-Charcoal style and in the Bush
The following recipe is part to a little mini serie “Cooking in the Bush”.
This recipe was produced during our latest trip around Western Australia. We stopped in the old Town Site of Nannine, a ghost town. So much a ghost town than if you google it, it does not appear. This site is about 750 klm North East of Perth and 30 klm South of Meekathara.
Coral tuile- The ultimate garnish for your plates
This video will show you how to create tuile looking like corals. This recipe is about embellishing your dishes and rising your plating style to another level.
Beef Bourguignon, My best Beef & red wine casserole.
This is a recipe you can easily prepare in advance. have it as a meal prep or even freeze for up to 6 months.
It is a beautiful dish using cheaper cut of meat that will not hurt your pocket and will leave your guests asking for the recipe… I know Kerry has been asking already hahahaha
