Cooking and Baking made easy
Hello Foodies, Today i deliver you the Marble cake recipe. I hope you enjoy baking this week end and share the love around with this beautiful cake. That cake is a classic among family members, kids and friends. It is because often it brings you childhood memories of your grand ma or your mum baking that cake. This cake is …
Poached eggs are just the best. Especially, if the eggs are fresh as the morning. Poached eggs are the healthiest way to cook eggs. The yolk is slightly cooked and enclosed in the white, ready to run away at first poke. Poached eggs are very nutritious and delicious anytime of the day, yet I love them for breakfast. I am …
Recipe to make the perfect vegetable stock that will boost your favorite dishes, sauces, soups to another level.
This is a really easy beautiful vegetable Paella that will suit every taste-buds even if you are not a vegan or vegetarian.
Mayonnaise is part of the basic sauce of the french repertoire. it is easy to make following few simple steps… From it you can create many derivatives sauces such as, Tartare, aioli, anchovies, truffle, cocktail, rouille……. Ideal to use as a dipping sauce or a dressing for your salads, potato and rice salads.
Shark Bay Scallops & vanilla served on a bed of creamy sweet potato & cinnamon puree. Corn tortilla, spring onion, lettuces and coriander leaves.
The curd, one of the most delicious items invented in pastry. It is a popular item often seen on a cover magazine all across the world. Why? Because it is simply delicious.
A nice balance salmon dish that will satisfy you without the carbs of the pastry. This ideal post indulging after Christmas and New year’s events. Only 520 calories per serving to kick start your new year, new you.
