This is a quick or faster way to make really good croissants at home. It is easy and the video really shows you all the steps to success.
this week recipe is about making croissant with a sourdough starter, ” le croissant au levain”. An old method to make croissants, using natural yeast and non commercial yeast. As you may know working with sourdough starter is not always easy but very rewarding in terms of flavours of your end product.