Cooking and Baking made easy
This sweet shortcrust pastry dough recipe is simple and fast to make. You can access this video on you Tube and subscribe for more recipes and tips. https://youtu.be/e1Xbb-IxZoA There is nothing more enjoyable than making your own dough and it is so different than the industrial pasta available in shops. I think t is actually quite therapeutic to make your …
Hello foodies, I hope this recipe find you well. If you do not want to miss any of my videos, Subscribe, here and my channel on You Tube https://youtu.be/JHDtkgONrSQ The Tart Tatin is a classic of French baking. This upside-down apple tart was invented by mistake in 1898. Caroline and Stephanie Tatin owners of a little hotel in Lamotte-Beuvron created …
Hello Foodies, Today i deliver you the Marble cake recipe. I hope you enjoy baking this week end and share the love around with this beautiful cake. That cake is a classic among family members, kids and friends. It is because often it brings you childhood memories of your grand ma or your mum baking that cake. This cake is …
The Chantilly cream is one of the most used cream as a filling or topping for any kind of cake, pastries or ice cream all around the world. It is a popular cream as it is soft, aerated, light in texture and full of rich vanilla flavour.
The cake is totally “gluten free”. it is made of an almond success sponge that I will use as a Swiss roll, a lemon and ginger curd, Chantilly cream and a raspberry jelly centre. I finished the cake with an Italian meringue, and fresh raspberries.
This Galette des Rois is very easy and simple recipe if you are using already made puff pastry. However, it takes a long time to make puff pastry, but it worth every effort and the time involve. Home made puff pastry makes this dessert looks lighter due to the thin layers. The puff pastry is generally, flaky, buttery, with a bit of crunch… It is in my opinion the best pastry around.
