Happy New year 2021. I hope this will be a great year for you all. Wishing you a good health, lots of happyness and a lot of cooking and baking.
I ll start this year with an easy recipe. The black olive Tapenade. It is a classic from South of France. You all heard that olives and olive oil a great for us. A really good source of fat. Well this is a recipe that will let you create another type of dip for your grazing table. You can use is as a dip, but also as a spread on breads or as a topping cooking fish or meat. Whichever way you want to have it. People will love it
It is easy to make and can be kept for a long time.
Happy Tapenade everyone,
If you want a smooth tapenade keep Blending longer.
If you want a creamy dip, add some cream cheese.
you can keep the tapenade up to 4 weeks in a sealed container.