This week recipe is all about a little condiment that i keep in my fridge for an extra umf to my sandwiches, burgers or wrap. My confit onion jam is not just to easy to make, it will just lift all your meat dishes too if you want you can put it everywhere.
I started using this onion jam for my catering business. We produce cocktail food and one of the recurring items is socth beef fillet roast, mayo, on a slice of baguette and confit onion jam. A marriage made on earth that will take you to heaven.
Enough said, happy cooking