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Yields:
18 Servings
Difficulty: Easy
Prep Time: 30 Mins
Cook Time:
14 Mins
Total Time:
44 Mins
Hello foodies,
This week recipe is all about an American classic. A “Chewy” cookie recipe full of chocolate and nutes…. OMG they are so, so, so Addictive… I hope you enjoy them as much as i do..
It is an easy recipe that i picked up whilst working on Cruise ship and discover the East coast of America. I met a pastry chef that was from New Orleans and passed on her recipe.
Lets get baking everyone…
Bon Appetit
Frenchy
Ingredients
Adjust Servings
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This recipe makes about 18 cookies of 30 grams each
Instructions
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And that is how the Cookie crumble........Making the Cookie dough
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using a good scale, measure and weight all your ingredients... I tend to leave my butter outside to get it soft. I do the same for all my ingredients to get them all at the same temperature. I have notice, overtime, that keeping my butter soft rather than melted makes my cookies chewy and not dry inside.
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Soften your butter in a clean bowl using a spatula. the consistency should be of a cream... Really soft but not melted.
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Add your brown sugar and start combining both ingredients together. You coul duse a beater or bench mixer at low speed.
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Mix well until both ingredients are well binding together.
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Add your egg and mix it in.
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Add your vanilla essence.
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Sift your flour, bicarbonate soda and cornflour together. Add 1/3rd of the flour mix and fold it to the sugary butter mix.
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Once the flour is mixed in, add the 2/3rd. we do that in 3 steps to make sure you have no lumps and you cna easily combine all the ingredients together.
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Finally add the rest of the flour mix to the batter.
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Mix well until it is all incorporated.
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Add the chopped walnuts.
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Add all the chocolates.
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Mix it all well. until it creates a nice rough dough.
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Cover the bowl with plastic wrap and place in the fridge for 20 minutes.
Shaping and baking
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Preheat your oven at 160C if you use a fan forced oven or 180c for conventional ovens. Prepare a tray with a silicon Matt or baking paper.
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Using your hands, grab a small batch of cookie dough and shape it as a rough ball. it should be the size of your palm. (25-35 grm)
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Push a little down to flatten them up a bit.
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Place them on the baking tray.
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Bake the cookies at 160C for 14 minutes. remove from the oven and let them cool down for 10 minutes and place them one a cake rack for further cooling.
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Enjoy them.........................
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Too many people wanted some so i had to chopped them in quarters ahahahah Bon Appetit Frenchy.
