This week is all about a nice little buttery biscuit that is not so sweet and ideal to eat with a cuppa, or creme bulee, or chocolate mousse, or ice cream… or just as it is ahahah. The Langue de chat was first invented or created in the 17th Century in Germany, some will say Austria…And it appeared in France like everything with Marie Antoinette. The biscuit was originally a sponge biscuit made with chocolate.
This recipe is quick and easy. We just few ingredients you are going to make people smile.
Dont forget to share it to everyone and all your social media 🙂
Let’s get babing
You could keep the biscuits in a metal tin or airtight container for up to 3 months, but i doubt it will last that long.
You can easily multiply this recipe X 5 and make 100 s of them
You could add spiced to the batter mix, cardamon, ginger powder, cinnamon, cocoa powder or orange zests