This recipe and video is to show you how to make easy canapes and finger food for nibbles, bites or cocktail parties. Prawn vol au vent are always succesful at dinner parties or cocktail parties. These are easy to make and can be prepared in advance ( 1 day before your party). Ideal for Christmas or new years celebration or any kind of Parties.
In this recipe i used Mornay sauce but you can use bechamel sauce. A 1/4 of my Mornay sauce will be ample for 24 Vol au vent. Nowadays these little puff pastry shells are widely available and will save you a lot of time.
Just in case you have missed my Mornay sauce recipe, here is the link to it:
Le’s get cooking