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Yields:
4 Servings
Difficulty: Easy
Prep Time: 10 Mins
Cook Time:
5 Mins
Total Time:
15 Mins
Hello foodies,
This recipe is so easy to make you will love it.
My raspberry coulis is often a sauce I used on my desserts. It is just goes with pretty much any sweet I make. You can also use it for your yoghurt, muesli and we will also use that for some jelly, insert of cakes.
You can do this with any fruits and use the same recipe. IT is simple, easy and can be kept up to 5 days in the fridge and 6 months in the freezer.
Ingredients
Adjust Servings
Instructions
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Gather all your ingredients
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Add the water to a sauce pan
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Add the sugar.
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Bring it to a boil
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Bring the sugar to a boil and let it boil for 5 minutes.
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Let the syrup cool down for 1 minute
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Then add the raspberries
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Add 1/2 a lemon juice
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give it a good stir.
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Transfer the fruit syrup to a jar
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Pulse or blend it for few seconds.
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Using a fine strainer, strain it all.
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Pass it all through as we try to keep all the seeds out of the sauce.
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Always check the consistency of the sauce. It should coat the back of the spoon.
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now its ready to be used or feezed. Enjoy. Frenchy
