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Christmas Cake- My “Pavlobuche”

December 24, 2019December 20, 2019

The cake is totally “gluten free”. it is made of an almond success sponge that I will use as a Swiss roll, a lemon and ginger curd, Chantilly cream and a raspberry jelly centre. I finished the cake with an Italian meringue, and fresh raspberries.

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cakesDessertsPastry dough

La Galette des rois-The cake of Kings

August 9, 2020January 10, 2020

This Galette des Rois is very easy and simple recipe if you are using already made puff pastry. However, it takes a long time to make puff pastry, but it worth every effort and the time involve. Home made puff pastry makes this dessert looks lighter due to the thin layers. The puff pastry is generally, flaky, buttery, with a bit of crunch… It is in my opinion the best pastry around.

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cakesDessertsPastry dough

How to make puff pastry -pate feuilletee

November 12, 2020February 10, 2020

Puff pastry is one of the best pastries to use to create savoury or sweet delights. It is flaky, buttery and feels light as you eat it.

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cakesDesserts

Honey Madeleines-Madeleines au miel

November 18, 2020March 6, 2020

The Madeleines are little soft cakes ideal for morning or afternoon tea. They are scrumptious adults and kids love them as it is really “Love at first bite”

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cakesDesserts

Carrot Cake- Lime cream cheese icing-Oz Style

November 18, 2020May 21, 2020

Hello Foodies, this week recipe is about a Classic of baking here in Australia. The Carrot Cake with Cream cheese icing .. People love carrot cake.. At first i was thinking what the heck? A cake with Carrots ahahaha you must be joking.. but seeing people buying them like “hot cakes” i thought hmmm lets check it out I must …

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cakes

Mirror Glaze- A modern touch to glazing cakes

November 19, 2020November 19, 2020

Learn how to make an easy, yet sexy, beautiful chocolate mirror glaze for all your mousse or Bavarois cakes. 

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