Mango and Passion fruit Log
Festive log cake for any occasion
Creme Caramel
Helllo foodies i hope you did not miss my crem ecaramel recipe last month. I used a steaming method that make you them bake in more than half the time. Check it out
Crepes-Recipe, History & Legend
According to legend, and my mother is a big believer of that. As a kid and even nowadays, you must hold a coin in your writing hand and a frying pan in your other, flip a crepe and it lands flat back on the pan, you will be prosperous all year.
Sable Breton- A delicious French butter cookie
the “Sable Breton”. You could describe it as a butter cookie, a shortbread. However, I cannot compare them to a shortbread, trust me, it is more than that. It is a moment that your tastebuds will never forget. Love at first bite that ignite your tastebuds with passion and want me crave you more.
Massale Beef Cari-Reunion Island style
Find out about the Creole cari from Reunion Island. the famous Massale. Here is the History of the island and what composed the Beautiful massale spices
Making Roses with Fondant icing
Making Roses with Fondant icing A fun skill for everyone. Easy and fun to reproduce for all home cake makers, bakers and kids.
Pastry Cream-Creme Patissiere like My Great Grand-Ma used to do
here you will find one of the secret of my success in making desserts. my recipe for pastry cream has been the pillar of so many comments and smile on the face of my clients.
The Madeleine- A beautiful little sponge cake everyone loves
Recipe and a little bit of history of the madeleines. These are little sponge cakes that are delicious to snack on for morning, afternoon and even high tea.
Bangers & Mash, Chimichurri sauce
Simple and easy recipe for the entire family. My bangers and mash recipe as a twist. Instead of the original gravy served with it, I am making a “Chimichurri” sauce
How to make Puff pastry-Pate feuilletee.
Puff pastry Puff pastry is one of the best pastries to use to create savoury or sweet delights. It is flaky, buttery and feels light as you eat it. Many people choose not to make it because it is time consuming and can be difficult to produce. However, with few tips and instructions you can do it and the end …
