Risotto Ala David – Red seafood Risotto
The best seafood risotto that you will ever come accross. Try it and share it, you will really be the talk of the dinner party.
Post-Christmas Quiche. How to use your left overs and No Blind baking technique.
I love quiches. Perfect for a quick lunch on the go, dinner with a salad, or little squares for your pre New years eve dinner. SO, what are you waiting for? Whether you make your own pastry or not, just get in the kitchen and use all your left over. This recipe is super easy, everyone can do it. NO BLind baking required
Melon and Coppa Skewers-Ideal for your cocktail party
Melon and Coppa Skewers-Ideal for your cocktail party. The marriage between a sweet rock melon and coppa or prosciutto, is pleasure on earth and your taste buds.
How to make a Pavlova-easy and delicious
This recipe is ideal for your Christmas dinner or lunch. this light dessert is ideal to finish on a sweet bite with the freshness of fruits. This delicate meringue is crunchy outside and a pillow tecture inside. It is topped with fresh berries, passion fruit, Macarons, Chocolate mint and coral crisp.
How to make you own bread rolls and baguettes at home. French bread 101
This recipe is ideal to learn how to make your own bread. As you will see in the video, it is easy and fun. I always find rewarding the process of making bread rolls or little baguettes. You just need 4 ingredients and magic happens.
Chia Pudding for the family
If you never tried chia seeds pudding before, you will love this recipe. no cooking required and a healthy breakfast that will keep you going all morning.
How to make a smoked salmon and cheese Omelette-The Perfect Treat for any meals
This recipe shows you how to make the perfect omelette every time, by chef David . Delicious and nutritious. Ideal for any meals of the day.
How to make the best Mash potatoes-AKA PARIS POTATO MASH
Do you want to know the secret of a good potato mash ? here is my secret recipe. This is the best Parisian style potato mash you will ever taste. so get rady and start peeling, youll be the talk of the party.
Have you ever heard of a Bouquet Garni?
These are the ingredients for it. A bouquet garni is simply a bundel of aromates that is used to give flavours to stocks, soups, stews and casseroles. It is a secret weapon to many chefs and used in many recipes. I describe it as the tea bag of cooking. It is often made with leek, bay leaves, thyme, parsley stals, …
How to make preserved ginger
This recipe is about having ginger always on the ready in the pantry. It will save you a lot of money and you will love the burst of flavours that preserved ginger bring to yuor dishes or baking.
