This week, i am sharing with you a little recipe and tips for your Christmas or new year”s party. This little cocktail food or “Amuse bouche” is still a winner. The marriage between a sweet rock melon and coppa or prosciutto, is pleasure on earth and your taste buds.
I know, you going to say this is so 1980’s, ahah i am hearing you already. However, it is still a winner. I have had 3 catering events this week end and every clients choosed it and the amount of people that came to me wuth the feedback “Omg, this is just awsome” and simple to make.
You can prepare it a day in advance so you are ready for your dinner or cocktail party.
Let’s get in the Kitchen,
You can keep them for up to 3 days in the fridge.