this week recipe is about going back to basics. Often people ask me how do I make such a good sauce or soup or even what is the secret to your risotto? The Key is always to make a good stock (Broth). But what is a stock? Imagine a tea bag, you place some herbs in a liquid to infuse for a certain amount of time. Well this is the same concept with bones or shells with some herbs and vegetables to extract a maximum of flavour. I have been a head sauce chef for few years and perfected the art of sauce. This week I am sharing my recipe for a great lobster stock.
This recipe shows you how to make the perfect omelette every time, by chef David . Delicious and nutritious. Ideal for any meals of the day.
This recipe is ideal for your Christmas dinner or lunch. this light dessert is ideal to finish on a sweet bite with the freshness of fruits. This delicate meringue is crunchy outside and a pillow tecture inside. It is topped with fresh berries, passion fruit, Macarons, Chocolate mint and coral crisp.
Melon and Coppa Skewers-Ideal for your cocktail party. The marriage between a sweet rock melon and coppa or prosciutto, is pleasure on earth and your taste buds.
The best seafood risotto that you will ever come accross. Try it and share it, you will really be the talk of the dinner party.