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I hope you will enjoy this recipe. This is another recipe i use for my catering events and at home. This potato mash recipe is to “die for”. Everyone always ask me how do yuo make a mash potato so good? the answer is easy you use loads of cream and butter ahhahahah . It is true. This is what i do i use loads of it.
Coming from Normandy, in France, region of butter and cream cooking, i never knew any less than how to make potato taste so delicious. Then coming to Australia people asked me about “paris potato mash”. I was wondering what people were on about and had no idea. Then i saw a french chef here on TV talking about it in the morning show and that ring the bell.
This recipe is for your tastebuds but not for your hips… You will love it as much as i do . Remember, there is no pleasure without butter. that is my Motto.