Hello Foodies, This week is about cooking green using the methods of cookery “blanching” and “refreshing”. An easy way to parboiled your vegetables and to maximise the preservation of colours, nutrients and vitamins. “Far out, Brussel sprouts”, I know some of you hate them and others love them. I must say growing up I hated them. They were often insipid, …
Poached eggs are just the best. Especially, if the eggs are fresh as the morning. Poached eggs are the healthiest way to cook eggs. The yolk is slightly cooked and enclosed in the white, ready to run away at first poke. Poached eggs are very nutritious and delicious anytime of the day, yet I love them for breakfast. I am …
Recipe to make the perfect vegetable stock that will boost your favorite dishes, sauces, soups to another level.
This is a really easy beautiful vegetable Paella that will suit every taste-buds even if you are not a vegan or vegetarian.
This is the perfect summer salad to take to your friend” BBQ party or as a side dish. People will ask you for the recipe every time.
Shark Bay Scallops & vanilla served on a bed of creamy sweet potato & cinnamon puree. Corn tortilla, spring onion, lettuces and coriander leaves.
Easy Bangers and Mash recipe that can be made in 30 to 40 minutes. It is wholesome and the chimichurri sauce is a nice twist… you and your family will love it
I am sharing one of my most praised recipe with you here. This pastry cream has received the best comments over 30 years of my career. People just go on about it once they tried it. Go one and try you will not regret it
This is one of the best, quick and easy vegetable risotto to feed and please a family on a low budget or little access to food.
Beautiful sweet potato gnocchi made with 6 ingredients. easy recipe that will satisfy everyone in the house.
This meatballs and pasta recipe is nice, fast and easy yet delicious. This recipe will help you winning all the smiles at the table.
this week recipe is about going back to basics. Often people ask me how do I make such a good sauce or soup or even what is the secret to your risotto? The Key is always to make a good stock (Broth). But what is a stock? Imagine a tea bag, you place some herbs in a liquid to infuse for a certain amount of time. Well this is the same concept with bones or shells with some herbs and vegetables to extract a maximum of flavour. I have been a head sauce chef for few years and perfected the art of sauce. This week I am sharing my recipe for a great lobster stock.
Make your own Toffee sauce in 5 minutes. The best recipe. Easy to make. This sauce goes very well with pudding, Apple pies, ice cream, pies anything you like to have it with 🙂
This recipe is about the Bechamel sauce (White sauce), one of the 5 French mother sauce (Bechamel, veloute, espagnol, hollandaise and tomato). Why is it so called “Mother Sauce”?
Because from it you can create a “Derivative sauce” by adding other ingredients. Such as adding egg yolks and Cheese and you have the famous “Mornay sauce” (my next recipe). Or, add chopped fresh parsley and you have a parsley sauce. Add, mustard and a little cream and you have a mustard sauce. This recipe is a classic.
This recipe is about the Mornay sauce. This sauce is a “Derivative sauce” of the bechamel sauce. This recipe is a classic. Christmas is arriving soon in 5 days from now and i have been urge to put a mornay sauce recipe on as many of you are thinking of having Lobster with mornay sauce for your Christmas celebration.
Do you want to know the secret of a good potato mash ? here is my secret recipe. This is the best Parisian style potato mash you will ever taste. so get rady and start peeling, youll be the talk of the party.