How to make a Toffee sauce in 5 minutes.

Yields: 6 Servings Difficulty: Easy Prep Time: 2 Mins Cook Time: 4 Mins Total Time: 6 Mins

Hello Foodies,

This week is about the Toffee sauce. As i mentioned in previous videos, i am building your skill and knowledge to get more adventurous in your dessert creations and baking skills. This Toffee sauce only uses 3 ingredients. it is easy to make and it take less than 5 minutes to cook. I will be serving it with my steamed sticky date pudding and you will have that recipe really soon, next Friday.

Give it a try and share it to the world.

Happy cooking everyone.



0/3 Ingredients
Adjust Servings


0/12 Instructions
  • Prepare and measure correctly all your ingredients. Using an electronic scale is the best.
  • Using a sauce pan, pour the cream into it.
  • Add your Brown sugar.
  • using a spatula or wooden spoon, give it a little stir until the sugar looks a little melted.
  • Now bring the saucepan to the stove, heat it up to a boiling point whilst stirring.
  • Once boiling, just like this keep stirring and reduce the heat to low.
  • Stir for 2 to 3 more minutes or until it looks thicker.
  • Once done, remove the saucepan from the heat and add the butter.
  • Stir in the butter until it is all combined to the sauce.
  • Serve it warm into a bowl.
  • It should coat the back of a spoon.
  • Voila, a nice toffee sauce. Happy cooking everyone, Frenchy.


You can keep the sauce in the fridge for up to 5 days.

You can reheat slowly over the stove or gently in the microwave. Just make sure to not boil it again.