Yields: 4 Servings Difficulty: Easy Prep Time: 15 Mins Cook Time: 25 Mins Total Time: 40 Mins
Here is one of my many recipes of “Risotto” to come. I am sharing this one first as it is easy to make, using staple ingredients and good to feed the family during these hard times. As the world is under threat and everyone is struggling to access food items, i have decided to create a recipe with what i found in my fridge, freezer and pantry.
You can add any vegetables you like
you can omit the wine for more stock or water.
You can not add cream or dairy either.
This is just a basic risotto that i made with my staples items.