The black olive Tapenade. It is a classic from South of France. You all heard that olives and olive oil a great for us. A really good source of fat. Well this is a recipe that will let you create another type of dip for your grazing table. You can use is as a dip, but also as a spread on breads or as a topping cooking fish or meat. Whichever way you want to have it.
My confit onion jam is not just to easy to make, it will just lift all your meat dishes too if you want you can put it everywhere.
I started using this onion jam for my catering business. We produce cocktail food and one of the recurring items is socth beef fillet roast, mayo, on a slice of baguette and confit onion jam. A marriage made on earth that will take you to heaven.
This recipe is about having ginger always on the ready in the pantry. It will save you a lot of money and you will love the burst of flavours that preserved ginger bring to yuor dishes or baking.