This week recipe is about the Macaroons and not to be confused with the Macarons. Many people get confused between those two. The Macaroons in france is also called the ” Congolais” it is a delicate biscuit made of coconut and not the like the famous Macaron, made of almond meal.
This is a classic biscuit that can be made quickly and easily. it is super tasty and only uses few ingredients. You do not need to have a mega understanding and set of skills to make this biscuit.
lets get in the kitchen and get baking