Cooking Method: Baking
Yields: 20 Servings Difficulty: Easy Prep Time: 30 Mins Cook Time: 15 Mins Total Time: 45 Mins
This week recipe is about the Macaroons and not to be confused with the Macarons. Many people get confused between those two. The Macaroons in france is also called the ” Congolais” it is a delicate biscuit made of coconut and not the like the famous Macaron, made of almond meal.
This is a classic biscuit that can be made quickly and easily. it is super tasty and only uses few ingredients. You do not need to have a mega understanding and set of skills to make this biscuit.
lets get in the kitchen and get baking