The “Sable Breton”. You could describe it as a butter cookie, a shortbread. However, I cannot compare them to a shortbread, trust me, it is more than that. It is a moment that your tastebuds will never forget. Love at first bite that ignite your tastebuds with passion and want me crave you more
this week recipe is about a classic biscuit. We call it the “Palmier” and it represents the palm leaves of the palm tree. It is also called the “Coeur de France” the heart of France. Others name it Pigs or elephant ears.
This week is all about a nice little buttery biscuit that is not so sweet and ideal to eat with a cuppa, or creme bulee, or chocolate mousse, or ice cream… or just as it is ahahah
Learn how Easy and amazing this chewy cookies recipe is. You and everyone else will really love them.
In this video I am showing you how to make some quick and easy Anzac Biscuit. Full recipe in the link below.
Macaroons made of coconut are super easy to make. You ll be amazed by how delicious and addictive they are