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Tart Tatin- Apple pie upside-down

August 13, 2020August 8, 2019

Hello foodies, I hope this recipe find you well. If you do not want to miss any of my videos, Subscribe, here and my channel on You Tube https://youtu.be/JHDtkgONrSQ The Tart Tatin is a classic of French baking. This upside-down apple tart was invented by mistake in 1898. Caroline and Stephanie Tatin owners of a little hotel in Lamotte-Beuvron created …

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Dessertsvegetarian

Vanilla sponge (genoise)-a base for many cakes

June 26, 2020October 19, 2019

Easy and basic light Vanilla sponge for all your basic cakes, novelty cakes, naked cakes, strawberry shortbread, fraisier, gateaux

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Desserts

Vanilla Buttercream Icing

November 18, 2020October 28, 2019

This is a very easy and quick recipe that cant be messed up. It only takes less than 10 minutes and you will love it.

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cakesDesserts

Christmas Cake- My “Pavlobuche”

July 9, 2021December 20, 2019

The cake is totally “gluten free”. it is made of an almond success sponge that I will use as a Swiss roll, a lemon and ginger curd, Chantilly cream and a raspberry jelly centre. I finished the cake with an Italian meringue, and fresh raspberries.

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