Skip to Content

Subscribe to my newsletter and get recipes and tips of the Month.

Search for:
Cooking with Frenchy

Cooking with Frenchy

Cooking and Baking made easy

  • Home
  • Recipe Category
    • Entrees
    • Mains
    • Desserts
    • Sauces
  • Media Links
  • About Frenchy
  • Contact
Home roastpork

roastpork

MainsSauces

Crispy pork belly-Red wine and pear gravy (jus lie)

August 6, 2020September 14, 2019

Hello foodies, This crispy pork belly and gravy is simply the best dish to try. It is delicious and easy to recreate. I use I used some pork belly from Linley valley here in WA. It is just nice and melting without being to strong in flavour. The sauce, gravy or as we “chefs” calls a jus lie is just …

Read more
Search for:

Recent Posts

  • Have you ever heard of a Bouquet Garni?
  • Learn How to cook your Broccoli Every Single Time
  • Creme Caramel
  • Crepes-Recipe, History & Legend
  • Sable Breton- A delicious French butter cookie

Recent Comments

  • cookingwithfrenchy on Tart Tatin- Apple pie upside-down
  • www.authorstream.com on Vegetarian Paella-Ole!!
  • Marty Blankenburg on Tart Tatin- Apple pie upside-down
  • ปั้มไลค์ on Vegetarian Paella-Ole!!
  • cookingwithfrenchy on How to make puff pastry -pate feuilletee

Archives

Recipes

  • Methods of cookery
  • news
  • Tip of the week

Subscribe now for tips and more..

Subscribe now for tips and more..

Subscribe to my newsletter and get recipes and tips of the Month.

All photos and recipe are protected by copyright laws to Cookingwithfrenchy. Blossom Recipe | Developed ByBlossom Themes.Powered by WordPress.