Vegetarian Paella-Ole!!
This is a really easy beautiful vegetable Paella that will suit every taste-buds even if you are not a vegan or vegetarian.
Christmas Cake- My “Pavlobuche”
The cake is totally “gluten free”. it is made of an almond success sponge that I will use as a Swiss roll, a lemon and ginger curd, Chantilly cream and a raspberry jelly centre. I finished the cake with an Italian meringue, and fresh raspberries.
