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healthyeating – Cooking with Frenchy
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news Tip of the week

Cooking Greens-Brussels sprout

Hello Foodies, This week is about cooking green using the methods of cookery “blanching” and “refreshing”. An easy way to parboiled your vegetables and to maximize the preservation of colours, nutrients and vitamins. “Far out, Brussels sprouts”, I know some of you hate them and others love them. I must say growing up I hated them. They were often insipid, …

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