Easy Croissants-Tutorial to simple croissant dough.
This is a quick or faster way to make really good croissants at home. It is easy and the video really shows you all the steps to success.
Pork Crackling Tips
Tips to make the perfect pork roast and crackling.
Crispy pork belly-Red wine and pear gravy (jus lie)
Hello foodies, This crispy pork belly and gravy is simply the best dish to try. It is delicious and easy to recreate. I use I used some pork belly from Linley valley here in WA. It is just nice and melting without being to strong in flavour. The sauce, gravy or as we “chefs” calls a jus lie is just …
Honey cake
This is an easy cake to make that will satisfy every honey lover. Don’t wait and get baking This cake is an adaptation to the old Medovnik Russian honey cake. The cake is made of layers of honey cakes that are soft and moist with a honey sour cream. The cake is easy to make but take a bit of …
Creaming Method to make cakes, cupcakes and cookies.
The creaming method is the most important used methods in baking when you are trying to make cakes, cookies and batters for cupcakes. If you wish to make cakes that have a nice melt-in-your-mouth quality feel and tender crumb structure, the creaming method is the one to master. The method allows you to make cakes having balance between tender and tough in …
Poach Eggs-How to poach eggs perfectly
Poached eggs are just the best. Especially, if the eggs are fresh as the morning. Poached eggs are the healthiest way to cook eggs. The yolk is slightly cooked and enclosed in the white, ready to run away at first poke. Poached eggs are very nutritious and delicious anytime of the day, yet I love them for breakfast. I am …
The Marble cake-Pound cake
Tips Here we use the creaming Method to make this cake. We mix the sugar and butter together to blend it together (cream it) whilst mixing. This will add little air cells in your batter mixture making your cake structure a little lighter but not spongy. Always preheat your oven and check the internal temperature. Conditioning your ingredients is important …
Marble cake-Pound cake
Hello Foodies, Today i deliver you the Marble cake recipe. I hope you enjoy baking this week end and share the love around with this beautiful cake. That cake is a classic among family members, kids and friends. It is because often it brings you childhood memories of your grand ma or your mum baking that cake. This cake is …
Cooking Greens-Brussels sprout
Hello Foodies, This week is about cooking green using the methods of cookery “blanching” and “refreshing”. An easy way to parboiled your vegetables and to maximize the preservation of colours, nutrients and vitamins. “Far out, Brussels sprouts”, I know some of you hate them and others love them. I must say growing up I hated them. They were often insipid, …
The perfect Brussels sprouts
Hello Foodies, This week is about cooking green using the methods of cookery “blanching” and “refreshing”. An easy way to parboiled your vegetables and to maximise the preservation of colours, nutrients and vitamins. “Far out, Brussel sprouts”, I know some of you hate them and others love them. I must say growing up I hated them. They were often insipid, …
