Frenchy’s Bangers and Mash, Chimichurri sauce
Easy Bangers and Mash recipe that can be made in 30 to 40 minutes. It is wholesome and the chimichurri sauce is a nice twist… you and your family will love it
Grilled lobster Chervil & Aniseed butter-Charcoal style and in the Bush
The following recipe is part to a little mini serie “Cooking in the Bush”.
This recipe was produced during our latest trip around Western Australia. We stopped in the old Town Site of Nannine, a ghost town. So much a ghost town than if you google it, it does not appear. This site is about 750 klm North East of Perth and 30 klm South of Meekathara.
Prawns and Fish Skewers-Fresh from the sea to the grill-Bush cooking style
Easy prawns, fish, onions and capsicum skewers on a charcoal BBQ. Fresh is best . Caught, cleaned, filleted and cooked on the Western Australian coast in Point Quobba.
