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Frenchy’s “zingy Mayonnaise”

November 18, 2020November 16, 2019

Mayonnaise is part of the basic sauce of the french repertoire. it is easy to make following few simple steps… From it you can create many derivatives sauces such as, Tartare, aioli, anchovies, truffle, cocktail, rouille……. Ideal to use as a dipping sauce or a dressing for your salads, potato and rice salads.

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EntreesMainsSaucesVegetables

Hollandaise Sauce “the easy way”

September 23, 2020December 5, 2019

Tutorial on how to make a nice and easy hollandaise sauce. All the steps to take your dishes to a next level.

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