charcuterie

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charcuterie – Cooking with Frenchy

Cooking with Frenchy

Cooking and Baking made easy

How to make Rillettes-Chicken and duck terrine

January 22, 2021January 21, 2021

This week recipe is focused on “Charcuterie”. You may have heard of “Pate”, “Foie Gras”, Terrine, Chicken Parfait but have you heard of Rillettes? This is a speciality from the city of ” Le Mans”, famous for the 24 hours car race. The rillettes is traditionally made of pork and pork fat.

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