Salmon, Spinach and leek Quiche –Gluten free
This dish has only around 520 calories per servings and all the goodies your body needs. By that I mean good source of protein, omega 3, and good fats intakes and gluten free
Creaming Method to make cakes, cupcakes and cookies.
The creaming method is the most important used methods in baking when you are trying to make cakes, cookies and batters for cupcakes. If you wish to make cakes that have a nice melt-in-your-mouth quality feel and tender crumb structure, the creaming method is the one to master. The method allows you to make cakes having balance between tender and tough in …
The Marble cake-Pound cake
Tips Here we use the creaming Method to make this cake. We mix the sugar and butter together to blend it together (cream it) whilst mixing. This will add little air cells in your batter mixture making your cake structure a little lighter but not spongy. Always preheat your oven and check the internal temperature. Conditioning your ingredients is important …
Cooking Greens-Brussels sprout
Hello Foodies, This week is about cooking green using the methods of cookery “blanching” and “refreshing”. An easy way to parboiled your vegetables and to maximize the preservation of colours, nutrients and vitamins. “Far out, Brussels sprouts”, I know some of you hate them and others love them. I must say growing up I hated them. They were often insipid, …
