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Cooking and Baking made easy
The creaming method is the most important used methods in baking when you are trying to make cakes, cookies and batters for cupcakes. If you wish to make cakes that have a nice melt-in-your-mouth quality feel and tender crumb structure, the creaming method is the one to master. The method allows you to make cakes having balance between tender and tough in …
Tips Here we use the creaming Method to make this cake. We mix the sugar and butter together to blend it together (cream it) whilst mixing. This will add little air cells in your batter mixture making your cake structure a little lighter but not spongy. Always preheat your oven and check the internal temperature. Conditioning your ingredients is important …
