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Marble cake-cookingwithfrenchy
Tip of the week

The Marble cake-Pound cake

Tips Here we use the creaming Method to make this cake. We mix the sugar and butter together to blend it together (cream it) whilst mixing. This will add little air cells in your batter mixture making your cake structure a little lighter but not spongy. Always preheat your oven and check the internal temperature. Conditioning your ingredients is important …

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