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Vanilla – Cooking with Frenchy

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Vanilla Sponge-Genoise the base of many cakes

Recipe ingredients and step by step instructions at https://cookingwithfrenchy.com/recipes/vanilla-sponge-genoise-a-base-for-many-cakes/ Sponge cake is a light aerated cake made with eggs, flour and sugar, sometimes leavened with baking powder. Sponge cakes (genoise/genoese), leavened with beaten eggs, originated during the renaissance era and is a base for many cakes such as strawberry cake, naked cake style, festive cake, designer cakes. The basic whisked sponge cake does not contain …

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