Notice: Function _load_textdomain_just_in_time was called incorrectly. Translation loading for the blossom-recipe domain was triggered too early. This is usually an indicator for some code in the plugin or theme running too early. Translations should be loaded at the init action or later. Please see Debugging in WordPress for more information. (This message was added in version 6.7.0.) in /var/www/wp-includes/functions.php on line 6114
Vanilla sponge – Cooking with Frenchy

Vanilla sponge

Showing 2 Result(s)
news

Vanilla Sponge-Genoise the base of many cakes

Recipe ingredients and step by step instructions at https://cookingwithfrenchy.com/recipes/vanilla-sponge-genoise-a-base-for-many-cakes/ Sponge cake is a light aerated cake made with eggs, flour and sugar, sometimes leavened with baking powder. Sponge cakes (genoise/genoese), leavened with beaten eggs, originated during the renaissance era and is a base for many cakes such as strawberry cake, naked cake style, festive cake, designer cakes. The basic whisked sponge cake does not contain …

Subscribe now for tips and more..