This is a very easy and quick recipe that cant be messed up. It only takes less than 10 minutes and you will love it.
My simple buttercream is made by creaming together fat such as butter and icing sugar to the desired soft and light consistency .It should be either easy to spread or to place in a piping bag and used for decoration. I typically use twice as much sugar as butter by weight .
Full Printable Recipe Below:
