Potato-Mayo Salad
This is the perfect summer salad to take to your friend” BBQ party or as a side dish. People will ask you for the recipe every time.
Frenchy’s “zingy Mayonnaise”
Mayonnaise is part of the basic sauce of the french repertoire. it is easy to make following few simple steps… From it you can create many derivatives sauces such as, Tartare, aioli, anchovies, truffle, cocktail, rouille……. Ideal to use as a dipping sauce or a dressing for your salads, potato and rice salads.
Vanilla Buttercream Icing
This is a very easy and quick recipe that cant be messed up. It only takes less than 10 minutes and you will love it. My simple buttercream is made by creaming together fat such as butter and icing sugar to the desired soft and light consistency .It should be either easy to spread or to place in a piping …
Chantilly Cream
The Chantilly cream is one of the most used cream as a filling or topping for any kind of cake, pastries or ice cream all around the world. It is a popular cream as it is soft, aerated, light in texture and full of rich vanilla flavour. It is recognized as one of the most, if not the most popular …
Vanilla Buttercream Icing
This is a very easy and quick recipe that cant be messed up. It only takes less than 10 minutes and you will love it.
Chantilly cream
The Chantilly cream is one of the most used cream as a filling or topping for any kind of cake, pastries or ice cream all around the world. It is a popular cream as it is soft, aerated, light in texture and full of rich vanilla flavour.
Vanilla Sponge-Genoise the base of many cakes
Recipe ingredients and step by step instructions at https://cookingwithfrenchy.com/recipes/vanilla-sponge-genoise-a-base-for-many-cakes/ Sponge cake is a light aerated cake made with eggs, flour and sugar, sometimes leavened with baking powder. Sponge cakes (genoise/genoese), leavened with beaten eggs, originated during the renaissance era and is a base for many cakes such as strawberry cake, naked cake style, festive cake, designer cakes. The basic whisked sponge cake does not contain …
Vanilla sponge (genoise)-a base for many cakes
Easy and basic light Vanilla sponge for all your basic cakes, novelty cakes, naked cakes, strawberry shortbread, fraisier, gateaux
Vegetarian Paella-Ole!!
This is a really easy beautiful vegetable Paella that will suit every taste-buds even if you are not a vegan or vegetarian.
Vegetables stock- your base to many vegan/vegetarian dishes
Recipe to make the perfect vegetable stock that will boost your favorite dishes, sauces, soups to another level.
