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Palmier-Heart of France-Pig’s Ear-The Flaky French biscuit

July 17, 2020July 17, 2020

this week recipe is about a classic biscuit. We call it the “Palmier” and it represents the palm leaves of the palm tree. It is also called the “Coeur de France” the heart of France. Others name it Pigs or elephant ears.

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Biscuits-cookies

Langue de chat Biscuit-Tongue’s cat biscuit

February 5, 2021February 5, 2021

This week is all about a nice little buttery biscuit that is not so sweet and ideal to eat with a cuppa, or creme bulee, or chocolate mousse, or ice cream… or just as it is ahahah

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Biscuits-cookies

Anzac Biscuits

May 30, 2021May 29, 2021

In this video I am showing you how to make some quick and easy Anzac Biscuit. Full recipe in the link below.

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