Vegetables stock- your base to many vegan/vegetarian dishes
Recipe to make the perfect vegetable stock that will boost your favorite dishes, sauces, soups to another level.
Vegetarian Paella-Ole!!
This is a really easy beautiful vegetable Paella that will suit every taste-buds even if you are not a vegan or vegetarian.
Vanilla Buttercream Icing
This is a very easy and quick recipe that cant be messed up. It only takes less than 10 minutes and you will love it.
Frenchy’s “zingy Mayonnaise”
Mayonnaise is part of the basic sauce of the french repertoire. it is easy to make following few simple steps… From it you can create many derivatives sauces such as, Tartare, aioli, anchovies, truffle, cocktail, rouille……. Ideal to use as a dipping sauce or a dressing for your salads, potato and rice salads.
Hollandaise Sauce “the easy way”
Tutorial on how to make a nice and easy hollandaise sauce. All the steps to take your dishes to a next level.
Christmas Vanilla Scallops, Sweet potato & cinnamon creamy puree
Shark Bay Scallops & vanilla served on a bed of creamy sweet potato & cinnamon puree. Corn tortilla, spring onion, lettuces and coriander leaves.
Salmon, Spinach and Leek Quiche-Gluten free
A nice balance salmon dish that will satisfy you without the carbs of the pastry. This ideal post indulging after Christmas and New year’s events. Only 520 calories per serving to kick start your new year, new you.
La Galette des rois-The cake of Kings
This Galette des Rois is very easy and simple recipe if you are using already made puff pastry. However, it takes a long time to make puff pastry, but it worth every effort and the time involve. Home made puff pastry makes this dessert looks lighter due to the thin layers. The puff pastry is generally, flaky, buttery, with a bit of crunch… It is in my opinion the best pastry around.
How to make puff pastry -pate feuilletee
Puff pastry is one of the best pastries to use to create savoury or sweet delights. It is flaky, buttery and feels light as you eat it.
