I hope this recipe find you well.
This week’s recipe is all about a very popular item that is in most breakfast menu in many cafés across the globe, surely all over Australia. The Famous Pancakes, had grown to be a very popular items amongst people, whether you are a kid or a growing up.
This recipe is easily adapted for people who can’t have gluten anymore or can not have much of it. Nowadays, we can find amazing gluten free flours that are suitable for the productions of cakes or desserts items. This pancake recipe is gluten free, high protein and no processed sugar. However, i added a bit of honey from “South West Honey” in Western Australia, a beautiful red gum honey. I have also added some Greek yoghurt a little beat of icing sugar and rosemary flowers.
I hope you enjoy it as much as I did. The recipe is made for four people, but you can easily double it up cook it all and keep them, covered, for few days in the fridge.
Give it a try ...
Change to any fruit you like ... Or totally omit them...
This is a nice recipe to get your day started the way you want it :)