Salmon, Spinach and leek Quiche –Gluten free
This dish has only around 520 calories per servings and all the goodies your body needs. By that I mean good source of protein, omega 3, and good fats intakes and gluten free
How to Make a simple naked cake
How to make an easy and wonderful Naked cake style for any celebrations.
Vanilla Sponge-Genoise the base of many cakes
Recipe ingredients and step by step instructions at https://cookingwithfrenchy.com/recipes/vanilla-sponge-genoise-a-base-for-many-cakes/ Sponge cake is a light aerated cake made with eggs, flour and sugar, sometimes leavened with baking powder. Sponge cakes (genoise/genoese), leavened with beaten eggs, originated during the renaissance era and is a base for many cakes such as strawberry cake, naked cake style, festive cake, designer cakes. The basic whisked sponge cake does not contain …
Creaming Method to make cakes, cupcakes and cookies.
The creaming method is the most important used methods in baking when you are trying to make cakes, cookies and batters for cupcakes. If you wish to make cakes that have a nice melt-in-your-mouth quality feel and tender crumb structure, the creaming method is the one to master. The method allows you to make cakes having balance between tender and tough in …
The Marble cake-Pound cake
Tips Here we use the creaming Method to make this cake. We mix the sugar and butter together to blend it together (cream it) whilst mixing. This will add little air cells in your batter mixture making your cake structure a little lighter but not spongy. Always preheat your oven and check the internal temperature. Conditioning your ingredients is important …
