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Chantilly Cream – Cooking with Frenchy
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Chantilly Cream

The Chantilly cream is one of the most used cream as a filling or topping for any kind of cake, pastries or ice cream all around the world. It is a popular cream as it is soft, aerated, light in texture and full of rich vanilla flavour. It is recognized as one of the most, if not the most popular sweet cream in the world.

Full recipe :

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