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Yields:
6 Servings
Difficulty: Easy
Prep Time: 2 Mins
Cook Time:
4 Mins
Total Time:
6 Mins
Hello Foodies,
This week is about the Toffee sauce. As i mentioned in previous videos, i am building your skill and knowledge to get more adventurous in your dessert creations and baking skills. This Toffee sauce only uses 3 ingredients. it is easy to make and it take less than 5 minutes to cook. I will be serving it with my steamed sticky date pudding and you will have that recipe really soon, next Friday.
Give it a try and share it to the world.
Happy cooking everyone.
Frenchy
Ingredients
Adjust Servings
Instructions
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Prepare and measure correctly all your ingredients. Using an electronic scale is the best.
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Using a sauce pan, pour the cream into it.
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Add your Brown sugar.
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using a spatula or wooden spoon, give it a little stir until the sugar looks a little melted.
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Now bring the saucepan to the stove, heat it up to a boiling point whilst stirring.
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Once boiling, just like this keep stirring and reduce the heat to low.
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Stir for 2 to 3 more minutes or until it looks thicker.
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Once done, remove the saucepan from the heat and add the butter.
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Stir in the butter until it is all combined to the sauce.
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Serve it warm into a bowl.
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It should coat the back of a spoon.
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Voila, a nice toffee sauce. Happy cooking everyone, Frenchy.
Notes
You can keep the sauce in the fridge for up to 5 days.
You can reheat slowly over the stove or gently in the microwave. Just make sure to not boil it again.