How to cook a whole Fish- Gold band snapper, asian style in a weber BBQ
How to cook a whole fish in a nice, easy, flavoursome, healthy way. Everyone loves it.
La Galette des Rois-The Kings cake
In this Recipe I am showing you how to make The “Galette des rois” from A to Z. You can make your own Puff pastry as i show in this recipe. Puff pastry could be a challenge for many people but with few tips, it is a great pastry and worth every effort
The Perfect Christmas Starter- Vanilla Scallops, Sweet potato & cinnamon puree.
Shark Bay Scallops & vanilla served on a bed of creamy sweet potato & cinnamon puree. Corn tortilla, spring onion, lettuces and coriander leaves.
The Mayonnaise sauce
Mayonnaise is part of the basic sauce of the French repertoire. it is easy to make following few simple steps… From it you can create many derivatives sauces such as, Tartare, aioli, anchovies, truffle, cocktail, rouille……. Ideal to use as a dipping sauce or a dressing for your salads, potato and rice salads. The Mayonnaise is reported to be invented …
How to Make a simple naked cake
How to make an easy and wonderful Naked cake style for any celebrations.
Vanilla Buttercream Icing
This is a very easy and quick recipe that cant be messed up. It only takes less than 10 minutes and you will love it. My simple buttercream is made by creaming together fat such as butter and icing sugar to the desired soft and light consistency .It should be either easy to spread or to place in a piping …
Chantilly Cream
The Chantilly cream is one of the most used cream as a filling or topping for any kind of cake, pastries or ice cream all around the world. It is a popular cream as it is soft, aerated, light in texture and full of rich vanilla flavour. It is recognized as one of the most, if not the most popular …
Vanilla Sponge-Genoise the base of many cakes
Recipe ingredients and step by step instructions at https://cookingwithfrenchy.com/recipes/vanilla-sponge-genoise-a-base-for-many-cakes/ Sponge cake is a light aerated cake made with eggs, flour and sugar, sometimes leavened with baking powder. Sponge cakes (genoise/genoese), leavened with beaten eggs, originated during the renaissance era and is a base for many cakes such as strawberry cake, naked cake style, festive cake, designer cakes. The basic whisked sponge cake does not contain …
Creaming Method to make cakes, cupcakes and cookies.
The creaming method is the most important used methods in baking when you are trying to make cakes, cookies and batters for cupcakes. If you wish to make cakes that have a nice melt-in-your-mouth quality feel and tender crumb structure, the creaming method is the one to master. The method allows you to make cakes having balance between tender and tough in …
Cooking Greens-Brussels sprout
Hello Foodies, This week is about cooking green using the methods of cookery “blanching” and “refreshing”. An easy way to parboiled your vegetables and to maximize the preservation of colours, nutrients and vitamins. “Far out, Brussels sprouts”, I know some of you hate them and others love them. I must say growing up I hated them. They were often insipid, …
