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Tip of the week – Cooking with Frenchy
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news Tip of the week

The Mayonnaise sauce

Mayonnaise is part of the basic sauce of the French repertoire. it is easy to make following few simple steps… From it you can create many derivatives sauces such as, Tartare, aioli, anchovies, truffle, cocktail, rouille……. Ideal to use as a dipping sauce or a dressing for your salads, potato and rice salads. The Mayonnaise is reported to be invented …

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